Saturday, December 10, 2016

Food Prep

Have you ever been doing weekly food prep and realized you were short two entrees?

Have you rushed to the freezer in hopes of finding one thing, anything that would fill two more plates?

After scrounging through the freezer, stumble across something hidden in the back? Not just hidden, forgotten. So forgotten that one must chip away the frost to free the container from the shelf?

Have you ever hoped against hope that somehow this contains something still edible? What could this be? Chili or beef stew? When opened, it looked somewhat like Alpo.

“Maybe it's ok” you think as you thaw it in the microwave. But when thawed, it doesn't smell like stew but more like something fresh from one’s colon.

“What's that? You never did that?”

“Oh! Ah… me neither.”

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